Our God is here on every hand, Upon the sea, upon the land! And day by day my thanks I give That with these common things I live. My favorite poem is: Common Things The things I prize of greatest worth, Are just the common things of earth the rain, the sun, the grass, the trees The flowers, the birds, the glorious breeze Clouds that pass, and stars that shine, Mountains, valleys, all are mine Rivers broad, and open sea Are riches none can take from me. Preheat the oven to 375 degrees Fahrenheit. STEP 9: Bake the tart in a preheated oven for about 25 minutes or until puffed and golden. Vanilla ice cream, whipped cream or crème fraîche, to serve (optional) 1. STEP 8: Brush the edges of the tart with heavy cream or make the egg wash (whisk 1 egg with 1 Tbsp of milk) and brush the pastry with it. Remove from pan and set aside in a small bowl. Stir occasionally until onions are just lightly caramelized (about 25 minutes) as they will continue to cook when baked so just look for a light golden color. Add 2/3 cup sugar and salt to the melted butter cook and stir until well combined and bubbling, 2 to 3 minutes. STEP 6: Divide the caramelized onions evenly over the pear slices. In a frying pan, add oil, onion, and salt. Melt butter in a 9-inch cast iron skillet over medium heat. ![]() ![]() ![]() On a lightly floured work surface, roll puff pastry to an 11 1/2-inch square using a plate as a guide, cut out an 11-inch round. In a frying pan, add oil, onion, and salt. and Remember yesterday, dream about tomorrow, but live for today. Place the pan back on a medium-high heat and cook for a good 15 minutes or until the pears are getting nicely caramelised underneath. Drizzle pears with bourbon and sprinkle with sugar-spice mixture toss until evenly coated. Preheat oven roll and cut pastry: Preheat oven to 375☏. My favorite sayings are: Yesterday is history, Tomorrow is a mystery, and Today is a gift that is why it is called the 'present'. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at, is what I enjoy too. My favorite thing to do is to spend time with family and friends, especially my two grandsons.
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